Aménagement cellule commerciale Bureau Vallée
2 CP travaille également avec (et pour) les professionnels
Pour preuve, l’aménagement de cette Cellule Commerciale de 700m² pour un franchisé Bureau Vallée à Englos (Capinghem -59)
Notre mission:
- Conception / Distribution intérieure (locaux sociaux / stockage / rayonnage)
- Montage dossier ERP (Accessibilité et sécurité incendie)
- Consultation des entreprises
- Suivi de chantier et réception des travaux
Lots :
- Électricité (courant fort & faible) + éclairage + alarme et vidéo surveillance
- Climatisation
- Sanitaire (espace cuisine, vestiaire, WC et douche)
- Plâtrerie ( mezzanine métallique, cloisons modulaires aluminium)
- Revêtement de sol
- Équipement sécurité incendie
- Enseignes / signalétiques
Le tout en un temps record : 10 semaines Post confinement …
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http://gregorynnoe576.trexgame.net/how-to-make-a-giant-cinnamon-roll-cake-for-celebrations
Hey all! I’ve been experimenting with cinnamon roll recipes lately and can’t believe how easy it is to make them at home. I always thought it was this complicated process, but once you get the dough right, the rest is a breeze. I’ve made a few batches now, and each time, I’ve been tweaking the recipe a bit.
One trick that’s worked for me is adding a little extra cinnamon and butter in the filling to make sure they’re really gooey and flavorful. And instead of the traditional cream cheese frosting, I’ve been trying different toppings. My favorite so far has been a caramel drizzle—something about the sweetness with the cinnamon makes it extra indulgent! I also made a batch with apple slices in the filling, which added a nice texture and tasted amazing, especially during the fall.
If you’re craving cinnamon rolls but haven’t tried making them from scratch, give it a go! It’s easier than you think, and you can really get creative with the fillings and toppings. Has anyone else tried adding different ingredients to theirs? Would love to hear some ideas!